Al Piccolo Mondo has been an Italian institution for thirty years. It’s a smart place which proudly shows off its quaint charm, beautifully put together with décor inspired by the…
This is the latest nugget to be added to Liege’s gastronomic scene. Open for several weeks now on the busy chaussée de Tongres, a stone’s throw from the bustle of…
The perfect floor is somewhere in-between, it’s neither the ground floor nor the first floor, it’s neither one nor the other – it floats between the two, as if hesitating.…
A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and…
Jef in knokke! known in Brussels as the king of the "stoemp" Jef De Glas has just put back on the rails one of the sweetest restaurant of the "Zoute".…
Bois Savanes, a Thai restaurant, features amongst our favourites. The eatery has had a make-over; not just superficial changes, but an in-depth transformation. The verdict? Magnificent. As soon as you…
The restaurant Brighton is at the heart of the first Brussels hotel to achieve five stars – the Stanhope. The frescos embellishing the restaurant walls are of the Royal Pavilion…
It was in the shadows of Ghent’s famous towers that we discovered one of the best addresses. There’s alchemy at work here, between two different personalities, two products of the…
Le Caffè al Dente is shaping up to be a real discovery, a cross between a trattoria and a enoteca. Trattoria wise, le Caffè al Dente has a short…
A revelation. The yardstick for this restaurant is youth and the multiple talents of Pierre Massin and Michaël Jacques. They both left their jobs to launch themselves into this…
Reaching the Chinese summit... Ever since the opening of the main restaurant in the centre of Namur in 1985, Chez Chen has lost none of its lustre in the…
Dominique Aubry’s Chou sits on high in the echelons of Brussels ‘bistronomy’ – a term for a movement that combines the relaxation of the bistro with gastronomic finery. The two…
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