Reaching the Chinese summit... Ever since the opening of the main restaurant in the centre of Namur in 1985, Chez Chen has lost none of its lustre in the…
Dominique Aubry’s Chou sits on high in the echelons of Brussels ‘bistronomy’ – a term for a movement that combines the relaxation of the bistro with gastronomic finery. The two…
The history of a gourmet dynasty. It all began in 1926, when Georges Cuvelier, a courageous Borain who embraced the restaurant business to escape from the mines, opened a…
What could make you happier than following your dreams? This has been the foundation stone of Couvert Couvert. Fully trained chefs Laurent and Vincent Folmer had already worked with some…
Between the citadel of Namur and the Walloon Parliament there lies a discreet little street and this is where Catherine Mathieu and Benoît Van den Branden opened their restaurant five…
The Dôme is a unique venue. It began with a love story, Julien and Sophie’s story. Julien is a young French chef whose work-journey included Pierre Gagnaire, Alain Ducasse and…
Dôme sur Mer in Antwerp is without doubt the home of “live cooking”, food cooked to perfection in front of diners. This was once no more than the annexe to…
The name De Mijlpaal (the milestone) was inspired by an archaeological discovery in the Roman city of Tongres in the 2nd century BC. And this restaurant, too, is a real…
This is Anne and Pierre Résimont’s new place. We are in the wonderful countryside overhanging the Namur valley. Perfectly complementing their excellent starred restaurant l’Eau Vive, l'Espace Medissey combines a…
Ah, the joy of the old-fashioned! There’s no time for ‘fashionable’ or ‘trendy’ cuisine here – nor for ‘minimalist zen’ decor, either. This is very far from being a ‘pseudo’…
A marvel – a marvel of flavour and simple, delicious dishes. Don’t worry about the name – this is very much more than a fritkot. It’s a restaurant, and what…
A resolutely modern brasserie – Happy's has immaculate decor that’s set around a majestic bar, with fireplace and piano to one side, a restaurant on one floor, with a 50-seat…
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