The history of a gourmet dynasty. It all began in 1926, when Georges Cuvelier, a courageous Borain who embraced the restaurant business to escape from the mines, opened a…
What could make you happier than following your dreams? This has been the foundation stone of Couvert Couvert. Fully trained chefs Laurent and Vincent Folmer had already worked with some…
Between the citadel of Namur and the Walloon Parliament there lies a discreet little street and this is where Catherine Mathieu and Benoît Van den Branden opened their restaurant five…
The Dôme is a unique venue. It began with a love story, Julien and Sophie’s story. Julien is a young French chef whose work-journey included Pierre Gagnaire, Alain Ducasse and…
Dôme sur Mer in Antwerp is without doubt the home of “live cooking”, food cooked to perfection in front of diners. This was once no more than the annexe to…
The name De Mijlpaal (the milestone) was inspired by an archaeological discovery in the Roman city of Tongres in the 2nd century BC. And this restaurant, too, is a real…
At l’Equinoxx the southern sheen and rustic accents have made way for a clean style, elegantly assembled by Marc Lambotte: walls in kaki green, colonial furniture, wall-seating in inky blue…
This is Anne and Pierre Résimont’s new place. We are in the wonderful countryside overhanging the Namur valley. Perfectly complementing their excellent starred restaurant l’Eau Vive, l'Espace Medissey combines a…
Ah, the joy of the old-fashioned! There’s no time for ‘fashionable’ or ‘trendy’ cuisine here – nor for ‘minimalist zen’ decor, either. This is very far from being a ‘pseudo’…
A marvel – a marvel of flavour and simple, delicious dishes. Don’t worry about the name – this is very much more than a fritkot. It’s a restaurant, and what…
A resolutely modern brasserie – Happy's has immaculate decor that’s set around a majestic bar, with fireplace and piano to one side, a restaurant on one floor, with a 50-seat…
At the water’s edge, it is another star in the sky of Liege. Frédéric Salpetier is one of the kings of Walloon gastronomy. After having manned the stoves at restaurants…
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