At the water’s edge, it is another star in the sky of Liege. Frédéric Salpetier is one of the kings of Walloon gastronomy. After having manned the stoves at restaurants…
Here is a location that’s the very essence of classy, discreet dining. With little fanfare, Johan Schroven has earned his reputation the hard way, and is now established as one…
This is a true professional’s domain. Heir to a generation of hoteliers, Eric Pankert confirms year in, year out that his Zur Post sits at the high table of Belgian…
Fans of inventive, refined cooking have followed Gaëtan Colin ever since he moved from his first Jaloa on the Vieille Halle aux Blés, which was a bit cramped, to set…
Judging by the finely-wrought dishes that arrived at our table, l’Achepot resembles a talented goldsmith’s little workshop. It’s a small space but it’s cuisine with a big heart, tracing the…
Carine and Sang-Hoon have taken a demure house on a main road and created one of our country’s hidden treasures of haute cuisine. Some find the style of furniture, the…
Just a hop away from rue Lesbroussart on Avenue de Visé we found ourselves back once more in a place that makes you salivate like a little devil. It’s cosy…
L'Art de Vivre is tucked away in one of the most beautiful corners of the thermal town of Spa, within magnificent red-bricked 19th century walls. Jean-François Douffet Karine Roche, Xavier…
You need to head for the heights of to find Martine Botson and Mounir Lel Fellah – old hands in the restaurant game, Martine and Mounir had a downtown location…
We love it when a plan works out! Imagine a kitchen showroom on one side and on the other, a restaurant – it’s a concept that we find more than…
Following the restoration of this 17th-century former tannery, which transformed it into one of the most beautiful houses in Wallonia, L’Essentiel took on new ownership following Benoit Gersdorff’s departure, leaving…
The village idiot has been offering us fresh pleasures for 15 years now, thanks to the talents and creative spirit of the head chef, Alain Gascoin. And nor must we…
Cuisine
Other
