At the water’s edge, it is another star in the sky of Liege. Frédéric Salpetier is one of the kings of Walloon gastronomy. After having manned the stoves at restaurants…
Difficult to outshine this restaurant which has become a Brussels institution – in a venue where mussels used to be served up. David De Schepper and brothers Sven and Jurgen…
Here is a location that’s the very essence of classy, discreet dining. With little fanfare, Johan Schroven has earned his reputation the hard way, and is now established as one…
A change of location for Gaëtan Colin’s Jaloa – following several successful years in his agreeable, if somewhat cramped, location at Vieille Halle au Blé, between Sablon and Grand’Place, Gaëtan…
Judging by the finely-wrought dishes that arrived at our table, l’Achepot resembles a talented goldsmith’s little workshop. It’s a small space but it’s cuisine with a big heart, tracing the…
Carine and Sang-Hoon have taken a demure house on a main road and created one of our country’s hidden treasures of haute cuisine. Some find the style of furniture, the…
You need to head for the heights of to find Martine Botson and Mounir Lel Fellah – old hands in the restaurant game, Martine and Mounir had a downtown location…
Imagine a fully equipped ‘show kitchen’ on one side and a delightful restaurant on the other; this is the brilliant concept behind L'Espace culinaire - Bulthaup, to be found just…
Following the restoration of this 17th-century former tannery, which transformed it into one of the most beautiful houses in Wallonia, L’Essentiel took on new ownership following Benoit Gersdorff’s departure, leaving…
The village idiot has been offering us fresh pleasures for 15 years now, thanks to the talents and creative spirit of the head chef, Alain Gascoin. And nor must we…
For the last 20 years, l’Orchidée blanche has been the ultimate ambassador of the epitome sophisticated Vietnamese cuisine in Brussels. In a very sleek and recently renovated environment, Katia…
I’ll never forget my first visit to la Besace. And I always think of the man who introduced me to it, a companion who passed away too soon. He was…
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