For the last 20 years, l’Orchidée blanche has been the ultimate ambassador of the epitome sophisticated Vietnamese cuisine in Brussels. In a very sleek and recently renovated environment, Katia…
I’ll never forget my first visit to la Besace. And I always think of the man who introduced me to it, a companion who passed away too soon. He was…
A fresh country breeze blows through la Branche d’Olivier, a village house located on the fringes of the Kinsendael game reserve in Uccle. You have to pinch yourself – it’s…
It’s always uplifting to meet a happy man. And that was our first impression of John, a notion that is confirmed with every meeting. We met him when he was…
To get away from it all you need to climb and keep climbing the hills around Dinant and you’ll find yourself in the one of the most beautiful villages that…
‘Frairie’ wears its name well, a fine word not used often enough in these parts. A ‘frairie’ means simply a moment of diversion and fine food - good for the…
Torgny is on Belgium’s furthest tip, in the beautiful isolated Gaume region, a small village facing France, a hamlet whose colours could have come straight from a painter’s palette, a…
In days gone by in this northwest district of the city, Brussels was bustling more than anywhere else: the fair was in full swing. Then, calm and relaxation settled in…
With a name like David Martin, when you have manned the stoves at the Epicerie, when you have been head chef for Alain Passard and at the Jules Vernes in…
Namur’s charms include its pedestrianised streets, and although they are not the only attraction in the city it is at the corner of one of these streets, or rather in…
Brussels and beyond. The setting, an old tool shop built around 1900 in the footsteps of Victor Horta, is just part of the attraction in this unmissable establishment on the…
Turning 20 in 2010, now that’s worth celebrating and it’s some achievement. Saying that Stéphane Charlier wanted to let his hair down is an understatement. The restaurant has been given…
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