Willing, clever, inventive, flavorful... For 14 years, Pierre Duqué’s le Passage has kept questioning itself in order to keep enticing us, day in, day out. In the kitchen, Rocky…
Heart. Passion. And talent too. These three words perfectly describe the beautiful country home of Patricia and Christian Claes. For many years, they have carried on their work with discretion,…
Beneath the ancient vaulted ceiling of an 18th century priory, at the heart of the village of Solre-Saint-Géry, on the toe of the Hainaut boot, almost in France, you can…
It has only just celebrated its first anniversary and le Vin 100 is already confirmed as one of the tables not be missed in the beautiful region between the Sambre…
In our beautiful Ardennes, where nature is abundant, Eric Martin is to be found hard at work. And he has worked here for a long time – in fact, since…
"Les 2 Frères" (The 2 Brothers) have been bringing souls together, mixing artists with businessmen, with the various generations rubbing shoulders with one another for a good twenty years now…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
For the record, Lipsius gets its name from the Flemish humanist Joost Lips (Justus Lipsius in Latin), a brilliant scholar who was born in Overijse. Coming back to the…
Ever since it first opened, almost 15 years ago now, this cosmopolitan brasserie has become a veritable “classic”, one of those places you never get tired of. The décor is…
La storia commincia... Lucana, a name that has its roots in the forenames chosen by Gianni Caruso’s wife, Isabelle, for their children. Roots, children, family, unavoidable values for a…
How can a place producing such quality food remain relatively unknown? I must admit to making a journalistic error in not mentioning before now a discreet little restaurant called Magenta…
In three Brussels locations, Mamma Roma has restored the reputation of a genre that is too often underestimated. Young Belgian Anthony Coopmans left the country to train in Rome. He…
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