With a strong contemporary look, elegant lighting and tinted colours Piet Mondrian style, Nea Genia has definitively turned its back on the traditional family Greek tavern in blue and white.…
For 20 years now, folks have been visiting the five magnificent 16th century cottages which have been transformed and now offer a warm southern welcome in the heart of the…
It’s a fact – there are good and very good Thai restaurants. Noï is definitely one of the latter – open since 1989 (yes, that went quick, didn’t it?) Noï…
Adored by the Japanese community for quite some time (and one supposes that this is a very good sign) as well a Belgians in search of adventurous culinary delights –…
The best ambassador for Greece outside the country. This is cooking that tells us a story, like a book at the whim of its words. But everything in restaurant…
It took no more than a month for Odette, country chic par excellence, to incarnate the last word in urban chic. Seamlessly and effortlessly, Odette swapped her Aigle boots for…
It’s a peculiar, almost comical name, ‘Orphyse Chaussette’. There is a part-explanation – Orphyse was the name of one of patron Philipe Renoux’s ancestors but, as for the ‘chaussette’ (socks),…
The little commune of Reet is very luck indeed. And its inhabitants too. Because that’s where you’ll find Marie-Claire and Bart De Pooter’s restaurant Pastorale. This former presbytery converted into…
A former warehouse on Oude Leeuwenrui has been tastefully transformed into the restaurant ‘Pazzo’ – its precise, elegant design blends into the antiquated exterior to create a pleasant, cordial ambience.…
Tucked away in a backstreet in Braine-l'Alleud’s old town, this restaurant run by Valérie and Philippe Meyers is turning out to be one of the places you can really trust…
This is one of the rare modern, beautiful brasseries that Brussels can be proud of. Located on place du Luxembourg, a few paces from the conserved facade that was the…
Surely the evidence of great cooking lies in the fidelity of its clientele? Anyone who has numerous faithful customers must be in possession of the magic formula. Chef-owner Cédric Poncelet…
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