A piece of history, seeped in flavours. Since 1897 Les Éleveurs has been one of the great Flemish Brabant institutions. On this spot they once sold the robust horses that…
Located in the heart of Antwerp’s Waalsekaai district, Mich is a real find. The décor has a comfortable, contemporary feel, with simple hues and brown leathers, and frescoes that are…
Restaurant Michel is located in a beautiful smart villa a stone’s throw from the ring, almost snuggled up against the castle at Grand-Bigard. Robert Van Landeghem, having for a long…
A transalpine nugget. Three letters adorn a discreet façade by the side of the road, not far from La Louvière, close to an abandoned station. And behind this façade…
Entrepreneur and impassioned epicurean, Alessio Castriota has left begin the files and the board meetings to offer us the very best of Italian cuisine. He’s opened a wonderful blend of…
In Italy, they don’t joke about the notion of ‘family’. Nadia and Giovanni Bruno are living proof of this, having taken on their parents’ place. And they have whipped up…
SWITCH – first, it is the ‘switch’ in the career of Marc Boutsen, formerly a food journo and TV producer, turned restaurateur. And SWITCH is the name of the restaurant…
The brasserie is a genre that just keep reinventing itself. Proof of the pudding is to be found in The Lodge which delivers a new version of the genre. Forget…
Take an owner who has a sense of decor and modernism, displays his works on the wall of a typical brasserie and has a sense of welcome, a place that’s…
The Brasserie-Oyster bar that Ixelles has been missing. Who doesn’t know the Toucan Brasserie, with its colourful and animated atmosphere, its brasserie cuisine, both modern and hearty? Those are just…
A former chef in some very famous Brussels restaurants, such as Ascoli or San Daniele, Giuseppe Santoro put aside his frying pans and dishes to devote himself to other occupations…
Ensconced only a few paces from the most beautiful Grand-Place in the world, Up North already stands out in the gourmet arena. Belgium, and Brussels in particular, we have been…
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