Entrepreneur and impassioned epicurean, Alessio Castriota has left begin the files and the board meetings to offer us the very best of Italian cuisine. He’s opened a wonderful blend of…
In Italy, they don’t joke about the notion of ‘family’. Nadia and Giovanni Bruno are living proof of this, having taken on their parents’ place. And they have whipped up…
SWITCH – first, it is the ‘switch’ in the career of Marc Boutsen, formerly a food journo and TV producer, turned restaurateur. And SWITCH is the name of the restaurant…
The brasserie is a genre that just keep reinventing itself. Proof of the pudding is to be found in The Lodge which delivers a new version of the genre. Forget…
Take an owner who has a sense of decor and modernism, displays his works on the wall of a typical brasserie and has a sense of welcome, a place that’s…
The Brasserie-Oyster bar that Ixelles has been missing. Who doesn’t know the Toucan Brasserie, with its colourful and animated atmosphere, its brasserie cuisine, both modern and hearty? Those are just…
A former chef in some very famous Brussels restaurants, such as Ascoli or San Daniele, Giuseppe Santoro put aside his frying pans and dishes to devote himself to other occupations…
Ensconced only a few paces from the most beautiful Grand-Place in the world, Up North already stands out in the gourmet arena. Belgium, and Brussels in particular, we have been…
Man has an extraordinary capacity for dreaming. And some manage to achieve their dream, that’s what Michel Tosar has been doing for some weeks now. After more than 15 years…
One death, one birth, 16 anniversaries and two operations later… Viva m’boma has not stopped moving, has not rested on its laurels. One TV appearance (with Belgium’s Pierre Wynants), a…
One death, one birth, 16 anniversaries and two operations later…
Viva m’boma has not stopped moving, has not rested on its laurels. One TV appearance (with Belgium’s Pierre Wynants), a…
Pied-à-terre to the Wasabi Sushi Lounge, Wasabi Louise retains the strengths already established in the mother restaurant on place Dumon. Here too wood is omnipresent, as are the signature colours…
Although it’s true to say that the sushi wars are still raging in Brussels, one restaurant is a step or two ahead of its competitors - and that’s Wasabi, a…
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