Nea Genia

With a strong contemporary look, elegant lighting and tinted colours Piet Mondrian style, Nea Genia has definitively turned its back on the traditional family Greek tavern in blue and white. It liberates itself from the folklore tag by proving that Greek cuisine can also be in harmony with modern tastes. But its success is that it’s not to the detriment of tradition at all, in fact, there’s all the spontaneity and freshness of an authentic ouzerie at play here – vine leaves, calamari and aubergine, all faithful to the principal of the best produce. Served in small portions, the procession of dishes brings a sort of Mediterranean generosity to the occasion. Des suggestions relèvent le tout, direct from the market, proving that the cooking is not frozen in Parian marble. As for the wine cellar, you will find exclusively wine from Greek vineyards, perfectly complementing each dish.