A ‘Marché aux Poissons’ institution; in its old-fashioned, charmingly antiquated café, regular Bij den Boer customers relax in a friendly atmosphere and enjoy simple, fortifying, delicious food. Marnic Malaise and…
Located in the heart of Antwerp’s Waalsekaai district, Mich is a real find. The décor has a comfortable, contemporary feel, with simple hues and brown leathers, and frescoes that are…
With a name like David Martin, when you have manned the stoves at the Epicerie, when you have been head chef for Alain Passard and at the Jules Vernes in…
The perfect floor is somewhere in-between, it’s neither the ground floor nor the first floor, it’s neither one nor the other – it floats between the two, as if hesitating.…
Restaurant Michel is located in a beautiful smart villa a stone’s throw from the ring, almost snuggled up against the castle at Grand-Bigard. Robert Van Landeghem, having for a long…
Turning 20 in 2010, now that’s worth celebrating and it’s some achievement. Saying that Stéphane Charlier wanted to let his hair down is an understatement. The restaurant has been given…
For 20 years now, folks have been visiting the five magnificent 16th century cottages which have been transformed and now offer a warm southern welcome in the heart of the…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
Surely the evidence of great cooking lies in the fidelity of its clientele? Anyone who has numerous faithful customers must be in possession of the magic formula. Chef-owner Cédric Poncelet…
Difficult to outshine this restaurant which has become a Brussels institution – in a venue where mussels used to be served up. David De Schepper and brothers Sven and Jurgen…
In days gone by in this northwest district of the city, Brussels was bustling more than anywhere else: the fair was in full swing. Then, calm and relaxation settled in…
Judging by the finely-wrought dishes that arrived at our table, l’Achepot resembles a talented goldsmith’s little workshop. It’s a small space but it’s cuisine with a big heart, tracing the…
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