Heart. Passion. And talent too. These three words perfectly describe the beautiful country home of Patricia and Christian Claes. For many years, they have carried on their work with discretion,…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
A marvel – a marvel of flavour and simple, delicious dishes. Don’t worry about the name – this is very much more than a fritkot. It’s a restaurant, and what…
Brussels and beyond. The setting, an old tool shop built around 1900 in the footsteps of Victor Horta, is just part of the attraction in this unmissable establishment on the…
For 20 years now, folks have been visiting the five magnificent 16th century cottages which have been transformed and now offer a warm southern welcome in the heart of the…
It took no more than a month for Odette, country chic par excellence, to incarnate the last word in urban chic. Seamlessly and effortlessly, Odette swapped her Aigle boots for…
One death, one birth, 16 anniversaries and two operations later… Viva m’boma has not stopped moving, has not rested on its laurels. One TV appearance (with Belgium’s Pierre Wynants), a…
One death, one birth, 16 anniversaries and two operations later…
Viva m’boma has not stopped moving, has not rested on its laurels. One TV appearance (with Belgium’s Pierre Wynants), a…
With a name like David Martin, when you have manned the stoves at the Epicerie, when you have been head chef for Alain Passard and at the Jules Vernes in…
In days gone by in this northwest district of the city, Brussels was bustling more than anywhere else: the fair was in full swing. Then, calm and relaxation settled in…
The name De Mijlpaal (the milestone) was inspired by an archaeological discovery in the Roman city of Tongres in the 2nd century BC. And this restaurant, too, is a real…
Turning 20 in 2010, now that’s worth celebrating and it’s some achievement. Saying that Stéphane Charlier wanted to let his hair down is an understatement. The restaurant has been given…
The perfect floor is somewhere in-between, it’s neither the ground floor nor the first floor, it’s neither one nor the other – it floats between the two, as if hesitating.…
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