A resolutely modern brasserie – Happy's has immaculate decor that’s set around a majestic bar, with fireplace and piano to one side, a restaurant on one floor, with a 50-seat…
For 20 years now, folks have been visiting the five magnificent 16th century cottages which have been transformed and now offer a warm southern welcome in the heart of the…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
The brasserie is a genre that just keep reinventing itself. Proof of the pudding is to be found in The Lodge which delivers a new version of the genre. Forget…
The perfect floor is somewhere in-between, it’s neither the ground floor nor the first floor, it’s neither one nor the other – it floats between the two, as if hesitating.…
The restaurant Brighton is at the heart of the first Brussels hotel to achieve five stars – the Stanhope. The frescos embellishing the restaurant walls are of the Royal Pavilion…
It took no more than a month for Odette, country chic par excellence, to incarnate the last word in urban chic. Seamlessly and effortlessly, Odette swapped her Aigle boots for…
Judging by the finely-wrought dishes that arrived at our table, l’Achepot resembles a talented goldsmith’s little workshop. It’s a small space but it’s cuisine with a big heart, tracing the…
Turning 20 in 2010, now that’s worth celebrating and it’s some achievement. Saying that Stéphane Charlier wanted to let his hair down is an understatement. The restaurant has been given…
One death, one birth, 16 anniversaries and two operations later… Viva m’boma has not stopped moving, has not rested on its laurels. One TV appearance (with Belgium’s Pierre Wynants), a…
One death, one birth, 16 anniversaries and two operations later…
Viva m’boma has not stopped moving, has not rested on its laurels. One TV appearance (with Belgium’s Pierre Wynants), a…
Restaurant Michel is located in a beautiful smart villa a stone’s throw from the ring, almost snuggled up against the castle at Grand-Bigard. Robert Van Landeghem, having for a long…
Surely the evidence of great cooking lies in the fidelity of its clientele? Anyone who has numerous faithful customers must be in possession of the magic formula. Chef-owner Cédric Poncelet…
Antwerp
Brussels
East Flanders
Flemish Brabant
Hainaut
Liège
Limburg
Luxembourg
Namur
Walloon Brabant
West Flanders
