Le Caffè al Dente is shaping up to be a real discovery, a cross between a trattoria and a enoteca. Trattoria wise, le Caffè al Dente has a short…
La storia commincia... Lucana, a name that has its roots in the forenames chosen by Gianni Caruso’s wife, Isabelle, for their children. Roots, children, family, unavoidable values for a…
A transalpine nugget. Three letters adorn a discreet façade by the side of the road, not far from La Louvière, close to an abandoned station. And behind this façade…
Entrepreneur and impassioned epicurean, Alessio Castriota has left begin the files and the board meetings to offer us the very best of Italian cuisine. He’s opened a wonderful blend of…
A former chef in some very famous Brussels restaurants, such as Ascoli or San Daniele, Giuseppe Santoro put aside his frying pans and dishes to devote himself to other occupations…
In Italy, they don’t joke about the notion of ‘family’. Nadia and Giovanni Bruno are living proof of this, having taken on their parents’ place. And they have whipped up…
In three Brussels locations, Mamma Roma has restored the reputation of a genre that is too often underestimated. Young Belgian Anthony Coopmans left the country to train in Rome. He…
François Piscitello’s Le Jardin des Bégards offers a true gem. Firstly for the location, nestled gently at the foot of the sloping Sauvenière. Once through the gate, the lovely garden…
Al Piccolo Mondo has been an Italian institution for thirty years. It’s a smart place which proudly shows off its quaint charm, beautifully put together with décor inspired by the…
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