Le Caffè al Dente is shaping up to be a real discovery, a cross between a trattoria and a enoteca. Trattoria wise, le Caffè al Dente has a short…
The best ambassador for Greece outside the country. This is cooking that tells us a story, like a book at the whim of its words. But everything in restaurant…
With a strong contemporary look, elegant lighting and tinted colours Piet Mondrian style, Nea Genia has definitively turned its back on the traditional family Greek tavern in blue and white.…
You need to head for the heights of to find Martine Botson and Mounir Lel Fellah – old hands in the restaurant game, Martine and Mounir had a downtown location…
A former chef in some very famous Brussels restaurants, such as Ascoli or San Daniele, Giuseppe Santoro put aside his frying pans and dishes to devote himself to other occupations…
François Piscitello’s Le Jardin des Bégards offers a true gem. Firstly for the location, nestled gently at the foot of the sloping Sauvenière. Once through the gate, the lovely garden…
L'Art de Vivre is tucked away in one of the most beautiful corners of the thermal town of Spa, within magnificent red-bricked 19th century walls. Jean-François Douffet Karine Roche, Xavier…
A transalpine nugget. Three letters adorn a discreet façade by the side of the road, not far from La Louvière, close to an abandoned station. And behind this façade…
This is one of the rare modern, beautiful brasseries that Brussels can be proud of. Located on place du Luxembourg, a few paces from the conserved facade that was the…
Dôme sur Mer in Antwerp is without doubt the home of “live cooking”, food cooked to perfection in front of diners. This was once no more than the annexe to…
Entrepreneur and impassioned epicurean, Alessio Castriota has left begin the files and the board meetings to offer us the very best of Italian cuisine. He’s opened a wonderful blend of…
We love it when a plan works out! Imagine a kitchen showroom on one side and on the other, a restaurant – it’s a concept that we find more than…
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