Ensconced only a few paces from the most beautiful Grand-Place in the world, Up North already stands out in the gourmet arena. Belgium, and Brussels in particular, we have been…
SWITCH – first, it is the ‘switch’ in the career of Marc Boutsen, formerly a food journo and TV producer, turned restaurateur. And SWITCH is the name of the restaurant…
The brasserie is a genre that just keep reinventing itself. Proof of the pudding is to be found in The Lodge which delivers a new version of the genre. Forget…
At l’Equinoxx the southern sheen and rustic accents have made way for a clean style, elegantly assembled by Marc Lambotte: walls in kaki green, colonial furniture, wall-seating in inky blue…
"Les 2 Frères" (The 2 Brothers) have been bringing souls together, mixing artists with businessmen, with the various generations rubbing shoulders with one another for a good twenty years now…
A resolutely modern brasserie – Happy's has immaculate decor that’s set around a majestic bar, with fireplace and piano to one side, a restaurant on one floor, with a 50-seat…
In days gone by in this northwest district of the city, Brussels was bustling more than anywhere else: the fair was in full swing. Then, calm and relaxation settled in…
Definitely, a good idea…that is, when two friends, one a Belgian wine waiter and the other a Japanese cook, come together because of a shared passion, and an ability to…
Antwerp
Brussels
East Flanders
Flemish Brabant
Hainaut
Liège
Limburg
Luxembourg
Namur
Walloon Brabant
West Flanders
