It’s a fact – there are good and very good Thai restaurants. Noï is definitely one of the latter – open since 1989 (yes, that went quick, didn’t it?) Noï…
A pretty urban location, that’s how you could sum up Zarza. Modern and original in its décor, for five years Ben Lelièvre has been applying his wonderful personality to offering…
Bois Savanes, a Thai restaurant, features amongst our favourites. The eatery has had a make-over; not just superficial changes, but an in-depth transformation. The verdict? Magnificent. As soon as you…
Restaurant Michel is located in a beautiful smart villa a stone’s throw from the ring, almost snuggled up against the castle at Grand-Bigard. Robert Van Landeghem, having for a long…
A piece of history, seeped in flavours. Since 1897 Les Éleveurs has been one of the great Flemish Brabant institutions. On this spot they once sold the robust horses that…
What could make you happier than following your dreams? This has been the foundation stone of Couvert Couvert. Fully trained chefs Laurent and Vincent Folmer had already worked with some…
For the record, Lipsius gets its name from the Flemish humanist Joost Lips (Justus Lipsius in Latin), a brilliant scholar who was born in Overijse. Coming back to the…
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